Easiest Way to Prepare Perfect Breakfast Avocado toast - Food Recipes

Breakfast Avocado toast.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, breakfast avocado toast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breakfast Avocado toast is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Breakfast Avocado toast is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast avocado toast using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Avocado toast:

1. {Make ready 2-4 slices of whole/multigrain bread of your choice, toasted.
2. {Take 1 of ripe avocado, scooped and mashed.
3. {Get 1 of medium garlic clove, minced.
4. {Get 1/2 tsp of fresh grated ginger.
5. {Get of Fresh squeezed lemon juice, few drops to hold the avocado color.
6. {Make ready of Fresh, organic strawberries, rinsed.

Instructions to make Breakfast Avocado toast:

1. Cut open the avocado, carefully remove seed, scoop out with a spoon into a bowl..
2. Add the minced garlic, the grated ginger & lemon juice to the avocado and mash together to a slightly creamy texture..
3. Toast bread and cut strawberries as you wish - the strawberries help tame the ginger spice for my daughter..
4. Spread avocado mixture onto toast. Enjoy!.
5. The strawberries can be enjoyed on top of the toast, they helped sweeten the spicy ginger for my daughter, or on the side for a fresh kick!.

So that's going to wrap this up with this exceptional food breakfast avocado toast recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!