Step-by-Step Guide to Make Favorite Orange Curry Chicken Thighs - Food Recipes

Orange Curry Chicken Thighs.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, orange curry chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Orange Curry Chicken Thighs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Orange Curry Chicken Thighs is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange curry chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orange Curry Chicken Thighs:

1. {Take 4-8 of fresh Chicken Thighs.
2. {Make ready 1 (12 oz) of can Frozen Concentrated Orange Juice.
3. {Make ready 1-2 of Navel Oranges.
4. {Take 1 tsp of Curry Powder.
5. {Take 1 tsp of Corn Starch.

Steps to make Orange Curry Chicken Thighs:

1. In a pot, heat FCOJ to room temp. Do not add water..
2. Using a meat syringe, inject some FCOJ into the thighs. Then place thighs into pot with FCOJ and bring to a slow boil. Cover. Cook for 20 minutes, turning thighs over every 5 minutes..
3. While chicken is cooking, preheat oven to 325° and prepare a baking sheet by coating with cooking spray and sliced oranges..
4. Place thighs on orange slices and add salt and pepper. Bake for another 20 minutes..
5. While thighs are baking, add curry powder and corn starch to remaining juice in pot. Slow boil and reduce to a glaze..
6. Near the end, take a taste as you may want to add more curry powder..
7. Place completed thighs on a bed of Jasmine Rice. Spoon on glaze. Serve with Garlic Parmesean bread sticks and a wedge of Watermelon..

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