Easiest Way to Make Speedy Scotch Eggs - Food Recipes

Scotch Eggs.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scotch eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scotch Eggs is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Scotch Eggs is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scotch eggs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Eggs:

1. {Prepare of eggs.
2. {Take of hard boiled eggs / peeled.
3. {Get of pork breakfast sausage.
4. {Prepare of panko japanese breadcrumbs.
5. {Take of flour.
6. {Get of each of onion and garlic powder.
7. {Make ready of salt.
8. {Take of egg, beaten.
9. {Prepare of enough vegetable oil for deep frying eggs.

Instructions to make Scotch Eggs:

1. You need three separate plates to place your ingredients..
2. In one,place your flour. In another, place bread crumbs,salt, onion and garlic powder. In third put your beaten egg..
3. Take peeled hard boiled egg encase with sausage and roll in flour. Next roll in beaten egg. Now roll in seasoned panko. Let them sit for 5 minutes to ensure coating sticks..
4. Deep fry in hot oil heated to 350°F..
5. Remove when golden brown. Drain on a plate with paper toweling..
6. Enjoy nice and hot..
7. Hint.....Boil your eggs the night before and peel, keep in airtight container in the refrigerator. This quick step gets assembly off to a running start when making these..

So that is going to wrap it up with this special food scotch eggs recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!