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How to Make Homemade Tempura Crumb and Egg Rice Bowl for Breakfast

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Tempura Crumb and Egg Rice Bowl for Breakfast.

Tempura Crumb and Egg Rice Bowl for Breakfast

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tempura crumb and egg rice bowl for breakfast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tempura Crumb and Egg Rice Bowl for Breakfast is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Tempura Crumb and Egg Rice Bowl for Breakfast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tempura crumb and egg rice bowl for breakfast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tempura Crumb and Egg Rice Bowl for Breakfast:

  1. {Take of or more (to taste) Tempura crumbs.
  2. {Prepare of Onion.
  3. {Make ready of Egg.
  4. {Prepare of ○Dashi stock.
  5. {Take of ○Soy sauce (I used dashi soy sauce).
  6. {Prepare of ○Sake.
  7. {Make ready of ○Mirin.
  8. {Prepare of for topping Japanese leek (or green onion or nori seaweed ) (optional ).
  9. {Prepare of For sauce made with mentsuyu:.
  10. {Take of ●Dashi stock.
  11. {Take of ●Mentsuyu.

Instructions to make Tempura Crumb and Egg Rice Bowl for Breakfast:

  1. Combine the ○ ingredients in a small frying pan and place over the heat. Slice the onion..
  2. Add the onion to ○ dashi stock and cook until tender. Add the tempura crumbs..
  3. Pour in the beaten egg..
  4. Transfer the contents of the pan over a bowl of cooked rice. Sprinkle with chopped green onions. Aonori is another good topping..
  5. My daughter sometimes sprinkles hers with tempura crumbs on top without cooking them in the sauce to enjoy their crispiness...I, as her mum, am a little bit hesitant..
  6. Sprinkle with shichimi spice on top for a grown-up taste..

So that's going to wrap it up for this exceptional food tempura crumb and egg rice bowl for breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Saya Seorang Yang Hoby Menulis Dan Menggambar.

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