Recipe of Quick New Mexican Breakfast Burritos - Food Recipes

New Mexican Breakfast Burritos.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, new mexican breakfast burritos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

New Mexican Breakfast Burritos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. New Mexican Breakfast Burritos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook new mexican breakfast burritos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Breakfast Burritos:

1. {Make ready 7 each of Eggs, Beaten.
2. {Take 1 lb of ground Sausage.
3. {Make ready 1 lb of Shredded Potatoes.
4. {Prepare 1/2 cup of Shredded Sharp Jack Cheddar Cheese.
5. {Prepare 1 cup of Roasted Green Chili, chopped.
6. {Make ready 6 each of Burrito Size Flour Tortillas.
7. {Get 2 tbsp of Vegetable oil.
8. {Prepare of Salt, pepper, onion powder.
9. {Get 1 tsp of Cayenne Powder.
10. {Make ready 1 1/2 tbsp of Butter.

Instructions to make New Mexican Breakfast Burritos:

1. Melt a 1/2 tbsp of butter in a large fry pan. Add the sausage and break it up frying until cooked, season with cayenne powder; save some of the grease in the pan. Set aside..
2. Melt 1 tbsp of butter in the same pan with some of the grease and add the eggs, scrambling. Set aside..
3. Clean the fry pan with a paper towel and add 2 tbsp of vegetable oil until hot. Add a layer of shredded potatoes and cook for five minutes then flip for another five minutes. Season with salt, pepper, and onion powder and set aside..
4. Aluminium foil helps with keeping the form and can hold the burritos in the freezer. Place about 1/4 cup each of potatoes, sausage, green chili, egg, and a some cheese on a tortilla. Fold the sides in and "roll" the burrito. Taper the ends and wrap with the foil..
5. These burritos can stay delicious for a couple of months in the freezer or kept in a fridge for up to a week. To heat remove from the foil and wrap in a paper towel and heat in the microwave, 3-4 minutes if frozen, 2-3 minutes if refrigerated. If you have left over food you can combine this in a bowl for a delicious Breakfast Burrito Bowl. Of course you opt for Red Chili or Bacon..

So that is going to wrap this up with this special food new mexican breakfast burritos recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!