How to Make Speedy Breakfast Bread Pudding - Food Recipes

Breakfast Bread Pudding.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, breakfast bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Bread Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Breakfast Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast Bread Pudding:

1. {Take 3 of eggs, equal parts milk.
2. {Prepare Dash of cinnamon.
3. {Prepare Dash of vanilla.
4. {Prepare of English toasting bread.
5. {Take of Sugar or maple syrup to taste (I used none).
6. {Get of Melted butter to taste (I used none).
7. {Make ready 1 tbsp of cold butter.

Instructions to make Breakfast Bread Pudding:

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
4. Bake for 30 minutes.

So that is going to wrap this up with this special food breakfast bread pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!