Step-by-Step Guide to Prepare Ultimate Tofu scramble or vegan breakfast burrito - Food Recipes

Tofu scramble or vegan breakfast burrito.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu scramble or vegan breakfast burrito is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tofu scramble or vegan breakfast burrito is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. {Make ready of scramble.
2. {Prepare 8 oz of extra firm tofu.
3. {Get 1 tbsp of olive oil.
4. {Take 1/2 cup of red onion.
5. {Make ready 1/2 cup of Poblano pepper or pepper of your choice.
6. {Take 1 cup of kale or spinach loosely chopped.
7. {Get of seasoning.
8. {Make ready 1/2 tsp of salt.
9. {Get 1/2 tsp of garlic powder.
10. {Get 1/2 tsp of ground cumin.
11. {Get 1/4 tsp of chili powder.
12. {Make ready of optional to serve with.
13. {Prepare 1 of salsa.
14. {Get 1 of cilantro.
15. {Get 1 of hot sauce.
16. {Prepare 1 of hash browns.
17. {Take 1 of in a tortilla (breakfast burrito).

Steps to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
5. Add kale or spinach and cover for 2 minutes..
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

So that's going to wrap it up for this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!