Steps to Make Any-night-of-the-week Breakfast Chilli, Avocado, Marmite on Toast - Food Recipes

Breakfast Chilli, Avocado, Marmite on Toast.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast chilli, avocado, marmite on toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breakfast Chilli, Avocado, Marmite on Toast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Breakfast Chilli, Avocado, Marmite on Toast is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:

1. {Take 1 of slightly squishy avocado.
2. {Make ready 1 of lime or lemon to taste.
3. {Prepare to taste of Chilli flakes and or Tabasco.
4. {Take 2 slices of brown toast/Sourdough/whatever.
5. {Make ready of Marmite.
6. {Prepare of Salt.

Steps to make Breakfast Chilli, Avocado, Marmite on Toast:

1. Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow).
2. Marmite the toast.
3. Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix.
4. Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!.

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