Simple Way to Prepare Perfect Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast - Food Recipes

Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chewy shrimp for breakfast or a snack, japanese-style toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chewy shrimp for breakfast or a snack, japanese-style toast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:

1. {Get of Shrimp (frozen).
2. {Take of Sliced bread.
3. {Make ready of cm Japanese leek.
4. {Take of Shirasu (boiled and dried baby sardines) (optional).
5. {Take of Sake.
6. {Prepare of Salt.
7. {Get of Pepper.
8. {Prepare of Mayonnaise.

Steps to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:

1. Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices..
2. Season with salt and pepper and mix well..
3. Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other..
4. Toast until crispy. Enjoy..

So that's going to wrap it up with this special food chewy shrimp for breakfast or a snack, japanese-style toast recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!