Easiest Way to Make Perfect White Miso Scrambled Eggs with Tomato and Avocado - Food Recipes

White Miso Scrambled Eggs with Tomato and Avocado.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, white miso scrambled eggs with tomato and avocado. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

White Miso Scrambled Eggs with Tomato and Avocado is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. White Miso Scrambled Eggs with Tomato and Avocado is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white miso scrambled eggs with tomato and avocado using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Miso Scrambled Eggs with Tomato and Avocado:

1. {Prepare 2 of Eggs.
2. {Get 1 1/2 of - 2 tablespoons ※adjust according to its sweetness and saltiness White miso.
3. {Get 1/2 of Avocado.
4. {Get 1/2 of Tomato.
5. {Prepare 2 grams of Bonito flakes.
6. {Prepare 1 dash of Salt and pepper.
7. {Prepare 1 tbsp of Vegetable oil.

Instructions to make White Miso Scrambled Eggs with Tomato and Avocado:

1. Parboil and peel the tomatoes. Remove the seeds and cut into cubes. Cut the avocado into cubes as well..
2. Mix the eggs and white miso paste (dissolved in a small amount of hot water) with a whisk. Season lightly with salt and pepper. Add the tomatoes and avocado from Step 1, and mix..
3. Heat vegetable oil in a pan, pour in Step 2 mixture, and stir gently. When almost cooked through and fluffy, add half of the bonito flakes, and mix briefly..
4. Serve on a plate, and sprinkle with the rest of the bonito flakes, then it's done..

So that is going to wrap this up for this special food white miso scrambled eggs with tomato and avocado recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!