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Recipe of Any-night-of-the-week Baked jalapeño poppers

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Baked jalapeño poppers.

Baked jalapeño poppers

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, baked jalapeño poppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked jalapeño poppers is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Baked jalapeño poppers is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked jalapeño poppers using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked jalapeño poppers:

  1. {Prepare 7 of large jalapeño.
  2. {Get 4 oz of cream cheese.
  3. {Make ready 4 oz of hot breakfast sausage.
  4. {Prepare 3/4 cup of Monterey Jack cheese grated.
  5. {Prepare of Plain Japanese panko.
  6. {Take 1 of large egg.
  7. {Get 3/4 cup of AP flour.
  8. {Take 1/2 tsp of cayenne.
  9. {Prepare 1/2 of cumin.
  10. {Prepare 3 tsp of Emeril seasoning.

Instructions to make Baked jalapeño poppers:

  1. Wash and slice the jalapeño in half but retain the stem membrane so it’s closed in the back.
  2. Add egg to a bowl with 1 tsp Emeril essence and beat.
  3. Add flour to a bowl along with 2 tsp Emeril essence.
  4. Add 1 cup panko to a 3rd bowl.
  5. Cook the sausage until cooked and crumbled then drain on a paper towel..
  6. Mix the sausage, cream cheese, Monterey Jack, cayenne and cumin together really well..
  7. Evenly stuff each jalapeño with about a tbsp of the mixture, or as even as you can, and pack well..
  8. Start your oven to 350.
  9. Dredge each jalapeño in the flour then the egg and then the panko pressing the panko lightly on the top and the bottom into the panko, you won’t get a ton on the bottom so don’t sweat it. (This is when I use my olive oil sprayer to lightly spray the top of the panko so it will brown nicely but it’s optional).
  10. Place in the oven for 25 minutes and then crank to 500 to 550 broil for about 5 minutes until the top is brown, watch close..
  11. I serve mine with a spicy ranch but choose what you like, enjoy!.

So that's going to wrap this up for this exceptional food baked jalapeño poppers recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Mustaqim Jaed
Saya Seorang Yang Hoby Menulis Dan Menggambar.

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