Step-by-Step Guide to Prepare Ultimate Spinach and Kale Tofu Scramble - Food Recipes

Spinach and Kale Tofu Scramble.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spinach and kale tofu scramble. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Kale Tofu Scramble is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Spinach and Kale Tofu Scramble is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. {Prepare 1 cup of spinach.
2. {Prepare 1/2 cup of kale.
3. {Make ready 1/4 cup of avocado.
4. {Prepare 1/4 cup of green onion.
5. {Take 1/4 cup of cherry tomatoes.
6. {Prepare of tofu seasoning.
7. {Make ready 1 tsp of fresh thyme.
8. {Make ready 1/2 tbsp of cumin.
9. {Prepare 1/2 tbsp of onion powder.
10. {Make ready 1/2 tbsp of minced garlic.
11. {Take 1 cup of water.
12. {Take 2 tbsp of olive oil.
13. {Take 1 cup of firm tofu.
14. {Make ready 1 tbsp of nutritional yeast.

Steps to make Spinach and Kale Tofu Scramble:

1. Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes..
2. Combine tofu seasoning ingredients..
3. Add tomato, avocado, green onion to pan..
4. Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned..
5. Add extra veggies and adjust seasonings ad desired!.

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