How to Prepare Super Quick Homemade Scones Made With Yeast & Avocado - Food Recipes

Scones Made With Yeast & Avocado.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, scones made with yeast & avocado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scones Made With Yeast & Avocado is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Scones Made With Yeast & Avocado is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook scones made with yeast & avocado using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scones Made With Yeast & Avocado:

1. {Take 120 grams of Whole wheat cake flour.
2. {Get 30 grams of Strong bread flour.
3. {Get 15 grams of Beet sugar.
4. {Take 2 grams of Salt.
5. {Take 1 small of Avocado.
6. {Prepare 1/4 tsp of Dry yeast.
7. {Make ready 1 tsp of Water (for the yeast).
8. {Take 8 of Almonds.
9. {Take 1 of equal to almonds White chocolate.

Instructions to make Scones Made With Yeast & Avocado:

1. Mash the avocado with a fork. Sprinkle with a few drops of lemon juice to prevent the avocado changing color too much..
2. Dissolve 1 teaspoon of dry yeast in the water..
3. Combine the flour, beet sugar, and salt and add to the yeast mixture from Step 2..
4. Add the mashed avocado, almonds, and white chocolate to the mixture and fold in..
5. When everything is mixed together, press the mixture down with a bench scraper and cut it in half..
6. Place one half of the dough on top of the other and flatten down once again with the bench scraper. Repeat this step several times to create some layers..
7. Shape the dough into a 2 cm thick rectangle, wrap in cling film, and place in the fridge..
8. Leave the dough in the fridge for over 8 hours. Take it out and cut it into 6 portions..
9. Preheat the oven to 240°C. Turn the heat down to 230°C and bake for 15 minutes..
10. This is how the scones should look when cut..

So that is going to wrap it up for this special food scones made with yeast & avocado recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!