Recipe of Favorite Breakfast Scramble - Food Recipes

Breakfast Scramble.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast scramble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Scramble is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Breakfast Scramble is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have breakfast scramble using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Scramble:

1. {Take 1 of Any leftover meat or seafood available.
2. {Get 4 of Tortillas.
3. {Make ready 1 of Garlic salt.
4. {Take 1 of Pepper.
5. {Prepare 1/2 packages of Cherub tomatoes.
6. {Take 1 of Avocado.
7. {Get 1 small of can sliced black olives.
8. {Get 6 of Eggs.
9. {Make ready 2 tbsp of Olive oil.
10. {Prepare 1/2 packages of Fresh mushrooms.
11. {Get 1 of Green salsa.
12. {Take 1 of Diced jalapeños.

Steps to make Breakfast Scramble:

1. Dice meat of choice and sauté in olive oil with garlic salt, pepper, cherub tomatoes, mushrooms, black olives, & diced jalapeños..
2. Cut tortillas into small strips and put under broiler until slightly crispy. About 10-15 minutes. Stir occasionally..
3. Scramble eggs in bowl and season as desired. Pour into other ingredients and cook until desired consistency..
4. Fold in tortilla strips before plating and top with avocado slices and green salsa..

So that is going to wrap this up for this special food breakfast scramble recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!