Easiest Way to Prepare Quick Chinese Chicken Congee for Breakfast - Food Recipes

Chinese Chicken Congee for Breakfast.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese chicken congee for breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Congee for Breakfast is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chinese Chicken Congee for Breakfast is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Chicken Congee for Breakfast:

1. {Get of Chicken breast.
2. {Get of Salt (for chicken).
3. {Take of Ginger.
4. {Take of Sesame oil.
5. {Get of Rice (I used Japanese rice).
6. {Get of Hot water.
7. {Prepare of Salt and pepper.
8. {Make ready of Leek or any other vegetable for topping.
9. {Take of Ready made deep fried tofu (if it's available).
10. {Take of Soy sauce (for deep fried tofu).

Steps to make Chinese Chicken Congee for Breakfast:

1. Sprinkle 1 teaspoon of salt on both sides of the chicken..
2. Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice..
3. Once the rice becomes transparent, add hot water(be careful!)..
4. Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!.

So that is going to wrap this up with this special food chinese chicken congee for breakfast recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!