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Step-by-Step Guide to Prepare Ultimate Breakfast bouqet

Breakfast bouqet.

Breakfast bouqet

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, breakfast bouqet. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Breakfast bouqet is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Breakfast bouqet is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have breakfast bouqet using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Breakfast bouqet:

  1. {Get 16 of small eggs.
  2. {Get 2 cups of milk.
  3. {Prepare 1/2 tbsp of salt.
  4. {Take 1 tbsp of paprika.
  5. {Take 1 tbsp of parsley.
  6. {Prepare 1/2 tbsp of turmeric powder.
  7. {Get 1/4 tbsp of chilli powder.
  8. {Get 1/2 tbsp of garlic powder.
  9. {Prepare of Flat bread.
  10. {Prepare of Fried peppers.
  11. {Make ready 2 of large peppers.
  12. {Prepare of Soy sauce.
  13. {Make ready of Maggi liquid seasoning.
  14. {Make ready of Tomatoes.
  15. {Take 2 of tomatoes cut into thick slices.
  16. {Prepare of Olive oil.
  17. {Get of Sprinkle of salt.
  18. {Take of Garnish.
  19. {Get of Avocado.
  20. {Get of Lemon.
  21. {Get of Cucumbers.

Steps to make Breakfast bouqet:

  1. Into a bowl add the eggs and 1 cup of milk.
  2. Add in the seasonings in the first section of the ingredients list.
  3. Whisk together.
  4. Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind).
  5. Slice the peppers.
  6. Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes.
  7. Take the leftover egg mix and add the other cup of milk to it.
  8. Soak the flat breads in until they are thoroughly covered and have absorbed some.
  9. Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft.
  10. Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly.
  11. To make the bouquet holder get 2 of the breads and overlap them.
  12. Then fold each side inwards.
  13. Stuff with some of the egg mixture.
  14. Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top.
  15. Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose..
  16. Make a few and place onto your bouquet.
  17. Enjoy!.

So that's going to wrap this up for this special food breakfast bouqet recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Saya Seorang Yang Hoby Menulis Dan Menggambar.

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