Step-by-Step Guide to Prepare Super Quick Homemade Avocado Omelette - Food Recipes

Avocado Omelette.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, avocado omelette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Avocado Omelette is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Avocado Omelette is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook avocado omelette using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Avocado Omelette:

1. {Get of Avocado filling:.
2. {Get 1 of small-medium avocado.
3. {Get 1 Tbsp of diced onion (soak in water for a few minutes if sharp).
4. {Get 1 tsp of fresh lemon or lime juice (about 1 wedge).
5. {Take 1 spoon of plain yogurt or sour cream (optional).
6. {Prepare to taste of salt & pepper.
7. {Take 1 sprig of fresh cilantro.
8. {Make ready of Omelette:.
9. {Make ready 2 of eggs.
10. {Get 1 splash of milk or dashi.
11. {Prepare 2 pinches of salt or to taste.
12. {Make ready 2 tsp of olive oil or butter for frying pan.
13. {Get of Fresh cilantro or dill to garnish.

Steps to make Avocado Omelette:

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork..
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro..
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt..
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs..
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon..
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette..
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard..
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :).

So that's going to wrap this up for this special food avocado omelette recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!