Steps to Make Speedy Poached Breakfast Prosciutto - Food Recipes

Poached Breakfast Prosciutto.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, poached breakfast prosciutto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Poached Breakfast Prosciutto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Poached Breakfast Prosciutto is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached breakfast prosciutto using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Poached Breakfast Prosciutto:

1. {Take 2 of eggs.
2. {Take 2 tsp. of white vinegar.
3. {Take 4 slices of prosciutto.
4. {Prepare 1/2 of avocado, sliced.
5. {Take 1/2 of tomato, sliced.
6. {Make ready 1 tsp. of parmesan cheese.
7. {Prepare of Salt and pepper.

Instructions to make Poached Breakfast Prosciutto:

1. Fill a small shallow saucepan with about 2" of water, and heat to almost boiling, and then add 1 or 2 tsp. vinegar (vinegar will help the egg whites congeal). Crack one of the eggs into a small cup, then place the cup near the edge of the hot water and gently pour into water; repeat with the other egg..
2. You can use a spoon to hep push the whites closer to the yolks - it helps hold them together. Turn off the heat, cover the pan, and let sit for 4 minutes until egg whites are cooked..
3. On a plate, layer the prosciutto, avocado, tomatoes, and then the eggs. Garnish with Parmesan, and adjust the salt and pepper seasoning to your liking..

So that is going to wrap this up with this special food poached breakfast prosciutto recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!