Easiest Way to Prepare Ultimate Tofu scramble or vegan breakfast burrito - Food Recipes

Tofu scramble or vegan breakfast burrito.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu scramble or vegan breakfast burrito is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. {Get of scramble.
2. {Get of extra firm tofu.
3. {Take of olive oil.
4. {Prepare of red onion.
5. {Take of Poblano pepper or pepper of your choice.
6. {Get of kale or spinach loosely chopped.
7. {Make ready of seasoning.
8. {Make ready of salt.
9. {Make ready of garlic powder.
10. {Prepare of ground cumin.
11. {Get of chili powder.
12. {Get of optional to serve with.
13. {Prepare of salsa.
14. {Get of cilantro.
15. {Prepare of hot sauce.
16. {Prepare of hash browns.
17. {Make ready of in a tortilla (breakfast burrito).

Steps to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
5. Add kale or spinach and cover for 2 minutes..
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

So that's going to wrap this up with this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!