How to Prepare Super Quick Homemade Sour Cream Spinach Ranch Chicken Thighs - Food Recipes

Sour Cream Spinach Ranch Chicken Thighs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sour cream spinach ranch chicken thighs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Spinach Ranch Chicken Thighs is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sour Cream Spinach Ranch Chicken Thighs is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sour cream spinach ranch chicken thighs using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Spinach Ranch Chicken Thighs:

1. {Make ready 1 of large pack chicken thighs (skin on / bone in).
2. {Prepare of Sprinkle black pepper.
3. {Get of Sprinkle garlic powder.
4. {Take of Sprinkle Italian seasoning.
5. {Make ready 2 packages (16 ounce) of frozen cut leaf spinach, thawed.
6. {Make ready 4 tablespoons of dry ranch dressing.
7. {Prepare 1 cup of sour cream.
8. {Make ready 3/4 cup of milk.
9. {Get of Shredded cheddar cheese.

Steps to make Sour Cream Spinach Ranch Chicken Thighs:

1. Rinse and pat dry your chicken thighs…..
2. Place thighs in a large baking pan…...
3. Sprinkle your black pepper, garlic powder and Italian seasoning all over chicken thighs……...
4. Bake chicken thighs, uncovered, in a preheated 400 degree oven for 1 hour ……...
5. In a bowl combine dry ranch dressing mix, sour cream and milk, set to the side until chicken thighs are done …….
6. Remove thighs from oven and place thawed chopped spinach all around chicken, then spoon ranch mixture all over chicken thighs, top with shredded cheddar cheese…….
7. Place back into oven and roast until cheese is fully melted, about 20-30 minutes…….
8. Serve and enjoy 😉!.

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