Avocado and egg open faced English muffin.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and egg open faced english muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Avocado and egg open faced English muffin is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Avocado and egg open faced English muffin is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and egg open faced English muffin:
- {Get 2 of eggs.
- {Make ready Half of an avocado.
- {Take 1 of English muffin.
- {Prepare 2 slices of tomato, thin.
- {Take of Salt free seasoning.
- {Make ready 1 pinch of basil.
Steps to make Avocado and egg open faced English muffin:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
- While boiling eggs, toast English muffin..
- Slice avocado into medium pieces..
- Slice 2 slices of tomato, thin..
- When eggs cool, peel and slice..
- Place tomato and avocado on English muffin. Top with egg slices..
- Season with salt free seasoning and basil. Enjoy!.
So that's going to wrap it up with this special food avocado and egg open faced english muffin recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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