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Easiest Way to Make Favorite Breakfast Lasagne

Breakfast Lasagne.

Breakfast Lasagne

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, breakfast lasagne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Lasagne is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Breakfast Lasagne is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast lasagne using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Breakfast Lasagne:

  1. {Take of Olive oil.
  2. {Take 1/4 c of onions, chopped.
  3. {Take 1/4 c of mushrooms, chopped.
  4. {Prepare 1 of zucchini, sliced thinly lengthwise.
  5. {Take 4 oz of cooked breakfast sausage or lean sausage out of casing or 3 sliced cooked bacon.
  6. {Take 1 tbsp. of half-and-half.
  7. {Make ready 1/4 tsp. of garlic powder.
  8. {Make ready 1/4 tsp. of onion powder.
  9. {Prepare 1 of egg.
  10. {Make ready 1/4 of sliced avocado.
  11. {Make ready of Nonstick cooking spray.
  12. {Prepare of Salt and pepper.

Instructions to make Breakfast Lasagne:

  1. Preheat oven to 375 degrees F. Heat a cast-iron skillet on medium-high, add a tbsp. or two of olive oil for about a minute, then add the onions and mushrooms..
  2. Turn the heat to medium and sauté for about 10 minutes, stirring frequently. In a small glass baking dish sprayed with nonstick cooing spray, layer sliced zucchini so it covers the bottom..
  3. Top it with the sautéed veggies, then layer with the meat. In a glass mixing cup, whisk together the half-and-half, garlic powder, and onion powder, then pour mixture over ingredients in baking dish. Sprinkle with salt and pepper, and in oven for 30-32 minutes..
  4. When the lasagne is nearing the end of its cooking, scramble one or two eggs in the cast-iron skillet (add a bit more olive oil if needed). Serve the lasagne topped with the egg and sliced avocado..

So that's going to wrap this up for this exceptional food breakfast lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mustaqim Jaed
Saya Seorang Yang Hoby Menulis Dan Menggambar.

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