Simple Way to Prepare Perfect Wagyu Bacon, Zucchini & Sweet Potato Pancakes - Food Recipes

Wagyu Bacon, Zucchini & Sweet Potato Pancakes.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, wagyu bacon, zucchini & sweet potato pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wagyu Bacon, Zucchini & Sweet Potato Pancakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Wagyu Bacon, Zucchini & Sweet Potato Pancakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have wagyu bacon, zucchini & sweet potato pancakes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

1. {Make ready 4 CUP of Zucchini (grated on a cheese grater).
2. {Take 2 TSP of Kosher Salt (to pull the water from the zucchini).
3. {Make ready 1 of Medium-Size Sweet Potato (peeled and grated).
4. {Take 12 OZ of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces).
5. {Take 3 TBSP of Coconut Flour.
6. {Prepare 1/4 CUP of Arrowroot.
7. {Make ready 1 of Large Egg (whisked).
8. {Make ready 1/2 TSP of Garlic Powder.
9. {Get 1/2 TSP of Freshly Ground Black Pepper.
10. {Make ready 2-3 TBSP of Rendered Bacon Fat.
11. {Make ready of Avocado Sauce.
12. {Get 2 of Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped).
13. {Get 1/4 CUP of Fresh Cilantro (coarsely chopped).
14. {Make ready 1/4 CUP of Sweet Onion (coarsely chopped).
15. {Get 2-3 of Serrano Chiles (chopped with seeds).
16. {Make ready 1/3 CUP of Water.
17. {Take 1 of Lime (juiced).
18. {Prepare of Kosher Salt & Freshly Ground Black Pepper (to taste).

Steps to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

1. PREPARING THE AVOCADO SAUCE Combine all “avocado sauce” ingredients in a food processor, and blend, while scraping down the sides of the blender.Transfer the sauce into a small bowl.Season to taste with kosher salt and freshly ground black pepper. Cover and chill (this sauce can be made a day in advance)..
2. PREPARING THE PANCAKES First, sweat the shredded/grated zucchini by placing it in a colander. Then, place the colander over a bowl. Sprinkle the zucchini with the kosher salt, and allow it to sit that way for at least 45 minutes. The longer it sits, the more water is drawn out..
3. After the 45 minutes, squeeze/ring out the remaining water using a clean and dry dish towel. Squeeze out as much water as possible. This step is very important, the more moisture in the zucchini, the less likely they are to hold together when you fry them..
4. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes. Chop the cooked bacon fine, and set aside. In a large bowl, mix together the zucchini, grated sweet potato, cooked bacon, coconut flour, arrowroot, egg, garlic pow-der, and freshly ground black pepper.Scoop the mixture in golf ball-size portions, and place them on a parchment-lined cookie sheet..
5. Press the balls down firm-ly, and flatten out to 1/2-inch-thick pancakes. Freeze the pancakes for 30 minutes. Heat a large skillet over medium heat, add 1-2 tablespoons of the reserved bacon fat (enough to just lightly coat the bottom of the pan)..
6. FINAL STEPS Place the pancakes in the large, heated skillet, and fry them.Once the first side is golden brown, which should take about 2-3 minutes, carefully flip the pancake using a wide slotted spatula. Fry the pancakes on the second side another 2-3 minutes until golden grown, lowering the heat a bit if necessary. Carefully move the pancakes to a wire rack while you make additional batches (adding more bacon fat to the bottom of the pan as needed)..
7. Make sure to adjust the heat between batches (if necessary) to avoid burning the pancakes/fritters.Serve the Fullblood Wagyu bacon, zucchini, and sweet potato pancakes hot with the creamy (previously prepared) avoca-do sauce. Enjoy!.

So that is going to wrap it up for this exceptional food wagyu bacon, zucchini & sweet potato pancakes recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!