Recipe of Favorite English Breakfast - Food Recipes

English Breakfast.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, english breakfast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

English Breakfast is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. English Breakfast is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook english breakfast using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make English Breakfast:

1. {Make ready 4 slices of Bread.
2. {Take 2 of Eggs.
3. {Make ready 2 of Bacons.
4. {Get 2 of Sausages.
5. {Make ready 2 tbs of Liquid Milk.
6. {Make ready to taste of Salt.
7. {Get Dash of Black pepper.
8. {Take 1 of cksp Baked Beans.
9. {Take of Cooking Spray.

Instructions to make English Breakfast:

1. Making of the french toast: break eggs in a bowl, add liquid milk, dash of salt and dash of black pepper, whisk together.
2. Heat up pan, spray cooking spray on the pan; soak bread in the whisked mix and place in hot pan; flip over once the other side is brown and set aside.
3. Preheat Oven 10mins at 200c; Spray oven tray with a cooking spray and place Sausages and Bacon, grill for 8mins and turn off oven..
4. Sunny Side Up: Heat up pan and spray cooking spray on the pan, break egg into the pan after 50sec flip over and do same and set aside..
5. Serve French Toast with grilled bacon, sausages, sunny side runny and baked beans.

So that is going to wrap it up for this exceptional food english breakfast recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!